Steps to Make Homemade Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~

Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~.

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, suburi ~ amberjack with sweet vinegar ankake sauce ~. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~ is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook suburi ~ amberjack with sweet vinegar ankake sauce ~ using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:

1. {Take 150 grams of Amberjack (buri).
2. {Make ready 1/2 of Onion.
3. {Make ready 1/10 of Kabocha squash.
4. {Make ready 1 pinch of Salt and pepper.
5. {Get 1 tbsp of each Katakuriko, cake flour.
6. {Take 1 tbsp of Vegetable oil.
7. {Get 3 tbsp of Soy sauce.
8. {Take 2 tbsp of Mirin.
9. {Make ready 2 tbsp of Sugar.
10. {Take 1 tbsp of Katakuriko.
11. {Prepare 3 tbsp of Vinegar.

Steps to make Suburi ~ Amberjack with Sweet Vinegar Ankake Sauce ~:

1. Cut the onion into wedges. Cut the kabocha squash into wedges, then slice. Microwave each one for 1 1/2 minutes..
2. Cut the amberjack into bite-sized pieces, and season with salt and pepper..
3. Combine katakuriko and cake flour in a plastic bag. Add the fish pieces and coat with the flours..
4. Heat oil in a frying pan, shake excess flour off the fish pieces and pan-fry until golden brown on both sides..
5. Add onion and kabocha squash and stir fry..
6. Add soy sauce, mirin, sugar, and 50 ml of water. Simmer until the sauce has reduced a bit. Add katakuriko dissolved in twice its amount of water for a slurry to thicken the sauce..
7. Add vinegar, and stir-fry quickly together..

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