Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- {Prepare 250 ml of vegetable oil for frying the tempe and anchovies.
- {Prepare 300 gr of tempe.
- {Get 50 gr of anchovies, soak in warm water for a while, strain.
- {Prepare leaves of some Thai basil.
- {Get 1/2 tsp of salt or to taste.
- {Make ready of Chili sauce ingredients:.
- {Prepare 12 of red chili peppers.
- {Get 6 of Thai bird eyes chili peppers.
- {Prepare 8 cloves of shallots.
- {Take 4 cloves of garlic.
- {Take 1 tsp of Indonesian shrimp paste.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares..
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
- Using a mortar and pestle, roughly pound the fried tempe. Set aside..
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
- Serve immediately with warm steamed rice. Yum! 😋.
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