Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack.
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, soy sauce koji teriyaki glaze for pan-fried amberjack. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook soy sauce koji teriyaki glaze for pan-fried amberjack using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
- {Prepare 4 fillets of Amberjack (buri) fillets.
- {Prepare 2 tbsp of Soy sauce koji.
- {Prepare of Seasoning.
- {Take 2 tbsp of Soy sauce.
- {Prepare 2 tbsp of Cane sugar (or caster sugar).
- {Prepare 4 tbsp of Sake.
- {Take 6 tbsp of Mirin.
Steps to make Soy Sauce Koji Teriyaki Glaze for Pan-fried Amberjack:
- Spread 1 tablespoon of soy sauce malt on the amberjack fillets using a spoon, etc. You don't need to leave them to rest. For bento lunch box or osechi, cut each fillet into 3~4 pieces..
- Put a little vegetable oil into a frying pan, pan-fry the amberjack on both sides over medium heat until golden brown. Be careful not to burn them..
- Bring the sake to a boil to evaporate the alcohol off in advance. Add the sake and other seasoning ingredients into the frying pan, simmer over medium-low heat to thicken the sauce while shaking the pan so that it won't burn. When the sauce thickens, they're done..
- When placing them in bento lunch boxes or osechi, let them cool in the sauce. They are delicious if you add chopped ginger on top to taste..
So that's going to wrap it up with this special food soy sauce koji teriyaki glaze for pan-fried amberjack recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
