How to Make Quick For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji

For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, for osechi (japanese new year's food) grilled yellowtail with shio-koji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook for osechi (japanese new year's food) grilled yellowtail with shio-koji using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji:

1. {Take 2 of Yellowtail (buri).
2. {Get 1 tbsp of Shio-koji (salt-fermented rice malt).
3. {Get 1 of Grated daikon radish.
4. {Take 1 of Sudachi citrus fruit.
5. {Get 1 of Ponzu.

Steps to make For Osechi (Japanese New Year's Food) Grilled Yellowtail with Shio-Koji:

1. Lightly spread the shio-koji on the yellow tail and leave it in the fridge for a day..
2. Lightly wipe off the shio-koji with paper towels, and fry in a frying pan or cook in a grill..
3. Serve on a plate with grated daikon radish and sudachi citrus fruit if you like..
4. Please refer to this recipe for shio-koji. https://cookpad.com/us/recipes/145947-reduced-sodium-shio-koji.

So that is going to wrap it up with this special food for osechi (japanese new year's food) grilled yellowtail with shio-koji recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!