Yellowtail Teriyaki (Buri-no-Teriyaki).
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Yellowtail Teriyaki (Buri-no-Teriyaki) is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- {Prepare 2 pcs of Yellowtail Fillet.
- {Prepare 1.5 tbs of Soy Sauce.
- {Make ready 1.5 tbs of Mirin.
- {Take 1.5 tbs of Sake.
- {Prepare 0.5 tbs of Sugar.
- {Get 0.5 tbs of Cooking Oil.
Instructions to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator..
- Take away moisture on Yellowtail with kitchen towel..
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan..
- Simmer for a while, and that's all..
So that is going to wrap it up for this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
