Easiest Way to Prepare Any-night-of-the-week Tex's V.I.P. Hot Dog 🐷🍞

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Tex's V.I.P. Hot Dog 🐷🍞.

Tex's V.I.P. Hot Dog 🐷🍞

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, tex's v.i.p. hot dog 🐷🍞. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Tex's V.I.P. Hot Dog 🐷🍞 is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Tex's V.I.P. Hot Dog 🐷🍞 is something that I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tex's v.i.p. hot dog 🐷🍞 using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. {Prepare 1 of frankfurter.
  2. {Make ready 1 of brioche roll.
  3. {Take 1 portion of sauerkraut (see recipe in my profile).
  4. {Take 1 portion of pickled red onions (see recipe in my profile).
  5. {Take as needed of dijon or English mustard.

Instructions to make Tex's V.I.P. Hot Dog 🐷🍞:

  1. Slice the roll lengthways along the top.
  2. Pop the frankfurter in to simmering water and cook for 3-4 minutes. Rinse your sauerkraut.
  3. Keeping the sauerkraut and the red onions separate, wrap in a packet made from foil.
  4. .
  5. .
  6. .
  7. Brush the frankfurter with mustard and finish cooking in the skillet on a medium-low heat for 3-4 minutes, with the foil packet, turning occasionally.
  8. Put the 'kraut on the bun first, then the dog, add the onions, and drizzle with your sauce of choice.
  9. .
  10. .
  11. Serve and devour....

So that's going to wrap it up with this special food tex's v.i.p. hot dog 🐷🍞 recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!