Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce).
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce) is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- {Get 300 gr of potatoes, washed, peeled, small diced.
- {Prepare 1 pc of tempeh/soy bean cake (around 300 gr), small diced.
- {Prepare 500 ml of vegetable oil for deep frying potatoes and tempeh.
- {Take 2 Tbsp of vegetable oil.
- {Make ready 3 cloves of garlic, thinly sliced.
- {Get 4 cloves of shallots, thinly sliced.
- {Take 3 of green chili peppers, diagonally sliced.
- {Make ready 3 of red chili peppers, diagonally sliced.
- {Get 5 of red Thai bird eye chili peppers (optional according to taste).
- {Prepare 1,5 Tbsp of oyster sauce.
- {Prepare 4 Tbsp of sweet soy sauce.
- {Make ready 1 tsp of salt or to taste.
- {Prepare 1/4 tsp of white pepper powder or to taste.
- {Prepare 150 ml of water.
- {Make ready 2 of bh tomatoes, cut into pieces.
- {Make ready 100 gr of stinky beans/sator beans.
Instructions to make Sambal Goreng Kentang Tempe (Indonesian Potato and Tempeh in Spicy Chili Sauce):
- Heat vegetable oil over medium high heat. Fry the potatoes until cooked. Remove from the heat. Set aside..
- In the same fry pan, fry tempeh until cooked and golden brown. Remove from the heat. Set aside..
- Heat vegetable oil. Sauté garlic and shallots until fragrant..
- Add green and red chili peppers, and Thai birds eye chili peppers. Mix well. Add fried tempeh and fried potatoes..
- Season with oyster sauce, sweet soy sauce, salt, and white pepper powder..
- Pour in water. Then add tomatoes and stinky beans. Cook until boiling. Adjust to taste..
- Serve over warm white rice. Yum! 😋.
So that's going to wrap it up with this special food sambal goreng kentang tempe (indonesian potato and tempeh in spicy chili sauce) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
