Farmhouse Recipe: Simmered Sauerkraut.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Farmhouse Recipe: Simmered Sauerkraut is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. Farmhouse Recipe: Simmered Sauerkraut is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:
- {Take 200 grams of Sauerkraut.
- {Prepare 1/2 of Onion.
- {Get 100 grams of Wiener sausages.
- {Prepare 1 tbsp of Butter (or margarine).
- {Get 1 dash of Salt and pepper.
- {Prepare of [A] ingredients:.
- {Make ready 500 ml of Water.
- {Prepare 2 of ＊ - chop up finely Soup stock cubes.
- {Get 1 of Bay leaf.
Instructions to make Farmhouse Recipe: Simmered Sauerkraut:
- Rinse the sauerkraut quickly. Slice the onion thinly..
- Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly..
- Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done..
- for how to make homemade sauerkraut..
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