Polish Sauerkraut Cooking: Bigos.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, polish sauerkraut cooking: bigos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Polish Sauerkraut Cooking: Bigos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. Polish Sauerkraut Cooking: Bigos is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook polish sauerkraut cooking: bigos using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Sauerkraut Cooking: Bigos:
- {Take 1/2 kg of Sauerkraut.
- {Prepare 200 grams of Meat (you can use the kind of meat that you would normally use for curries and stews).
- {Get 200 grams of Sausage, wiener.
- {Make ready 1 of Leftover ham, bacon (if you have it).
- {Prepare 250 ml of Western-style stock.
- {Take 5 of Dried plums.
- {Get 5 of Dried mushrooms.
- {Take 50 ml of Tomato purée.
- {Take 2 of Bay leaves.
- {Get 1 dash of Salt and pepper.
Steps to make Polish Sauerkraut Cooking: Bigos:
- Place the dried mushrooms in 200 ml hot water. Taste the sauerkraut, if it's a bit too sour then give it a quick rinse..
- Add the sauerkraut to a large saucepan with the stock and bay leaves and place it over low heat..
- Chop up the dried mushrooms and place them into the pan from Step 2 as well. Add the remaining hot water too..
- Slice the meat into small chunks, cook it in a frying pan, then add it to the saucepan..
- Chop the plums up into small pieces and add them to the saucepan. Adjust the flavour of the mixture in the pan with the tomato purée, salt, and pepper..
- Cut up the sausage etc. and after cooking them a little in a frying pan, add them to the main saucepan..
- Simmer the mixture over low heat for an hour and it's ready. This bigos is delicious served with bread..
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