Recipe of Quick Pico de gallo-Hotdog

Delicious, fresh and tasty.

Pico de gallo-Hotdog.

Pico de gallo-Hotdog

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, pico de gallo-hotdog. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Pico de gallo-Hotdog is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Pico de gallo-Hotdog is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook pico de gallo-hotdog using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pico de gallo-Hotdog:

  1. {Take of Dog.
  2. {Take 29 ounces of sauerkraut.
  3. {Take 1 pound of hotdogs.
  4. {Get of Pico De Gallo.
  5. {Make ready 1 cup of tomatoes.
  6. {Prepare 1 of large jalapenõ.
  7. {Make ready To taste of kosher salt.
  8. {Make ready 1 tablespoons of parsley chopped.
  9. {Get 1 tablespoons of cilantro chopped.
  10. {Prepare 1/4 cup of diced shallot.
  11. {Get 1/2 teaspoon of granulated garlic powder.
  12. {Prepare 2 tablespoons of lemon juice.

Steps to make Pico de gallo-Hotdog:

  1. I used cherry tomatoes so I sliced them in half. Slice the jalapenos in half and remove the ribs and seeds, then dice. Dice the shallots..
  2. Heat a skillet with sauerkraut with its juices. Slice the hot dogs and then add the hotdogs to the sauerkraut..
  3. Push the hotdog pieces into the sauerkraut and cover. Simmer till the juices are absorbed into the hotdogs..
  4. Add the herbs and spices to the pico de gallo along with the lemon juice. Mix well..
  5. Serve the pic de gallo over the hotdog and sauerkraut. I hope you enjoy!!.

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