Sauerkraut Pie.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, sauerkraut pie. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sauerkraut Pie is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Sauerkraut Pie is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sauerkraut pie using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut Pie:
- {Make ready 3/4 cup of chopped sauerkraut drained.
- {Make ready 2 batches of muerbeteig crusts see my recipe.
- {Get 2 cup of milk, I used evaporated milk.
- {Take 1/2 cup of sugar.
- {Make ready 2 teaspoon of vanilla extract.
- {Take 4 of large eggs.
- {Take 1/4 teaspoon of salt.
- {Prepare 12 ounces of hotdogs, optional.
- {Get As needed of nonstick spray.
Steps to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours..
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla..
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces..
- Mix all the ingredients except the muerbeteig crust..
- Roll out the dough, for the first crust on the bottom..
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet..
- Pour the sauerkraut mixture into the crust.
- Add the other crust on top and cut slits into the top to release steam as it cooks..
- Bake in the oven 45-50 minutes..
- Let cool serve I hope you enjoy!.
So that's going to wrap it up with this special food sauerkraut pie recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
