Simple Way to Make Any-night-of-the-week Blueberry Lemon Crumble Skillet

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Blueberry Lemon Crumble Skillet.

Blueberry Lemon Crumble Skillet

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry lemon crumble skillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Blueberry Lemon Crumble Skillet is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Blueberry Lemon Crumble Skillet is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Crumble Skillet:

  1. {Make ready 1/4 cup of Kodiak power cake mix.
  2. {Make ready 1/4 cup of fairlife skim milk.
  3. {Get 4 tsp of Swerve artificial sweetner.
  4. {Prepare 1/2 scoop of Quest vanilla protein powder.
  5. {Prepare 100 g of frozen blueberries.
  6. {Make ready of The juice of one lemon.
  7. {Get 1 of Quest beyond cinnamon bun cereal bar.
  8. {Make ready of Lemon Zest.
  9. {Take 2 tbsp of soft low fat cream cheese.

Instructions to make Blueberry Lemon Crumble Skillet:

  1. Combine Kodiak mix, milk, and 2 tsp of Swerve.
  2. Cut cereal bar into 3 pieces.
  3. Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix.
  4. Place your mixture into a 6 inch cast iron pan that has been sprayed.
  5. Take protein powder and combine with light cream cheese.
  6. Squeeze in the juice of half of a lemon.
  7. Stir till evenly combined will be thin.
  8. Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even.
  9. Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon.
  10. Remove blueberries and spread them evenly over the custard layer.
  11. Crumble up the remainder of cereal bar and spread out.
  12. Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp.
  13. Cover with foil and bake in a 375 degree oven for 35-40.
  14. Nutrition info for MFP and tracking.

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