Recipe of Homemade Cherry Almond Skillet crumble

Delicious, fresh and tasty.

Cherry Almond Skillet crumble.

Cherry Almond Skillet crumble

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, cherry almond skillet crumble. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cherry Almond Skillet crumble is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Cherry Almond Skillet crumble is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cherry Almond Skillet crumble:

  1. {Get 1/2 cup of Kodiak power cake mix.
  2. {Take 1/2 cup of halo top vanilla bean ice cream.
  3. {Take 1/2 ounce of sliced almonds.
  4. {Prepare 1 1/2 tsp of Swerve no calorie sweetner.
  5. {Make ready 2 tsp of almond extract.
  6. {Make ready 1 of egg white.
  7. {Prepare 1/2 cup of frozen cherries.
  8. {Make ready 1 of Quest beyond cinnamon bun cereal bar.

Steps to make Cherry Almond Skillet crumble:

  1. Melt halo top then add to Kodiak mix.
  2. 1 tsp almond extract.
  3. Combine well to form a thick dough.
  4. Spread out into a 6 inch skillet sprayed well.
  5. Combine cherries with no calorie sweetner.
  6. Add in almonds and a crumbled up cereal bar.
  7. Egg white and tsp of almond extract.
  8. Combine well you don't want any cooked whites, the egg white will keep top layer together.
  9. Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes.
  10. MFP information.
  11. I added a scoop of halo top it went perfectly 😁.

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