Recipe of Any-night-of-the-week Coconut Almond Rice Noodle Kugel

Delicious, fresh and tasty.

Coconut Almond Rice Noodle Kugel.

Coconut Almond Rice Noodle Kugel

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut almond rice noodle kugel. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Coconut Almond Rice Noodle Kugel is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Coconut Almond Rice Noodle Kugel is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Almond Rice Noodle Kugel:

  1. {Get 1 package of Mai Fun rice sticks.
  2. {Get 1 cup of 4% cottage cheese.
  3. {Get 1 of egg.
  4. {Take 10.6 ounces of toasted vanilla coconut Greek yogurt (2 single serve containers).
  5. {Get 1 scoop of vanilla protein powder.
  6. {Prepare 2 tbsp of Swerve sweetner.
  7. {Prepare 1 tsp of vanilla extract.
  8. {Prepare 1 tsp of almond extract.
  9. {Get 15 g of slivered almonds.
  10. {Take 30 g of shredded cocunut.

Instructions to make Coconut Almond Rice Noodle Kugel:

  1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.
  2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth.
  3. Place over noodles and cover evenly.
  4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes.
  5. Allow to cool then cut into bars. My recipe is for 16 servings.
  6. MFP information.

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