Recipe of Any-night-of-the-week Stuffed Torai (Stuffed Ridge Gourd)

Delicious, fresh and tasty.

Stuffed Torai (Stuffed Ridge Gourd).

Stuffed Torai (Stuffed Ridge Gourd)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed torai (stuffed ridge gourd). One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Torai (Stuffed Ridge Gourd) is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Stuffed Torai (Stuffed Ridge Gourd) is something that I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have stuffed torai (stuffed ridge gourd) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Torai (Stuffed Ridge Gourd):

  1. {Get 1/4 tbsp of Heeng (Asafoetida).
  2. {Prepare 1/4 tbsp of Mustard Seeds(Raayi).
  3. {Prepare 1/4 tbsp of Saunf (Fennel Seeds).
  4. {Get 1/2 tbsp of Jeera (Cumin Seeds).
  5. {Get 2 of Medium Sized Chopped Onions.
  6. {Make ready 10 of Torai (Ridge Gourd).
  7. {Make ready 4 tbsp of Mustard Oil.
  8. {Take 1/2 tbsp of Turmeric Powder.
  9. {Prepare 2 tbsp of Coriander Powder.
  10. {Prepare 1/2 tbsp of Red Chilli Powder.
  11. {Make ready 1 tbsp of Salt.
  12. {Make ready 1 tbsp of Mango Powder.
  13. {Take 1/4 tbsp of Garam Masala.

Instructions to make Stuffed Torai (Stuffed Ridge Gourd):

  1. Take a pan, heat oil and add Heeng, Rai, Saunf, and jeera, Saute for a minute and then add chopped onion..
  2. Saute the onion for 10 mints on Medium Flame, after that add Turmeric powder, Coriander powder, Red Chilli Powder, Mango Powder, Garam Masala and salt..
  3. Cook all the spices with onion for 5 more minutes and then off the flame. Our Stuffing is ready..
  4. Take the Torai (Ridge Gourd), peel them, cut them in to two pieces and then cut it slightly from between as shown below in the picture..
  5. Now fill the stuffing in the middle part of the Torai (Ridge Gourd). Fill the stuffing in all the Torias as shown in the picture..
  6. Now put 1tbsp oil in a pan (Kadhai) and put all the stuffed Torias one by one in that pan (Kadhai)..
  7. Cover the pan and cook the stuffed Torai for 10 mints and cook on medium flame and your Stuffed Torai is ready, Enjoy it with Chapati..

So that is going to wrap it up for this special food stuffed torai (stuffed ridge gourd) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!