Simple Way to Prepare Award-winning Albondigas` Mexican Meatball soup

Albondigas` Mexican Meatball soup.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, albondigas` mexican meatball soup. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albondigas` Mexican Meatball soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Albondigas` Mexican Meatball soup is something that I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. {Prepare of meatballs.
2. {Get 3 lb of lean ground beef.
3. {Prepare 1 tbsp of garlic salt.
4. {Prepare 1/2 tsp of garlic powder.
5. {Take 2 tbsp of onion flakes.
6. {Prepare 1/2 tsp of pepper.
7. {Prepare 1/2 tsp of cumin.
8. {Make ready 2 cup of uncooked white rice.
9. {Take of veggies.
10. {Prepare 4 of chopped zucchini.
11. {Prepare 6 of chopped chiotes.
12. {Get 1 of large diced tomatoe.
13. {Take 1/2 of diced white onion.
14. {Prepare 1 can of mixed veggies.
15. {Get 4 of chopped potatoes.
16. {Get 1/2 can of tomatoe sauce.
17. {Make ready 3 tbsp of chicken bullion.
18. {Get 1 tsp of achote paste.
19. {Take 1 of large stock pot of boiling water.
20. {Prepare 1 of salt to taste.
21. {Prepare 1 tbsp of minced garlic.
22. {Prepare 1 tbsp of oil.

Instructions to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside..
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go..
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce..

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