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Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & sour pork (chinese). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet & Sour Pork (Chinese) is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Sweet & Sour Pork (Chinese) is something that I have loved my entire life. They're fine and they look wonderful.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. New Sweet tracks featuring Steve Priest COMING SOON!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & sour pork (chinese) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Sour Pork (Chinese):

{Get of Pork Prep & Marinade.
{Prepare 1 kg of Cubed Pork Loin.
{Get 3 Tbls of Soy Sauce.
{Take 1 Tsp of Baking Soda.
{Make ready 1 Tsp of Salt.
{Get 6 Drops of Red Food Colouring.
{Prepare of Sweet & Sour Sauce.
{Make ready 1 Cup of White Sugar (200g).
{Prepare 2 Tbls of Corn Flour.
{Make ready 2 of Pinchs Salt.
{Get 1.5 Cups of Water (270ml).
{Get 1 Tbls of White or Apple Cider Vinigar.
{Make ready 2 Tsp of Soy Sauce.
{Make ready of Vegies for Sweet & Sour Sauce.
{Get Half of Tbls Minced Garlic.
{Take Half of cup (1Lge) Carrot - Angle sliced.
{Make ready Half of Onion cut into wedges.
{Make ready Half of cup 3colour Capsicum - thinly sliced.
{Make ready 2 of Pinapple Rings cut into pieces.
{Take Pieces of Batter & Deepfry Pork.
{Get 3 of Eggs.
{Make ready 2 Cups of Plain Flour.
{Prepare 1 Ltr of Oil (Deepfry).

Instructions to make Sweet & Sour Pork (Chinese):

Pork - Cut & Cube (1 inch sq) and Add into a ziplock bag with the Pork Marinade ingredients. Refrigerate overnight or for at least 3hrs to tenderise the meat..
Sauce - Add Ingredients into a medium saucepan on high, wisk whilst bringing to the boil. Once boiled it will become clear & thicken. Once this happens remove from stovetop & set aside..
Fry Vegies & Combine with Sauce - add a splash of peanut/evo Oil into hot frypan/wok. Add Garlic cook off, add Carrots, Capsicum & Onion sweat down a little, then add pineapple. Fry for a minute then add Sweet & Sour Sauce and simmer on low to soften vegies..
Prep/Batter & Deepfry Pork pces - Heat Oil in Saucepan (350*). Dip pork into egg then cover in flour & repeat! Once all pork pieces are double dipped, add to Medium Heat stovetop, ladle into oil & pre-cook until 3/4 cooked, remove & drain excess oil onto paper towel. Redo pork pieces into Hot oil in batches until all double Deepfried..

So that is going to wrap this up with this special food sweet & sour pork (chinese) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!