Recipe of Award-winning Mike's Korean Noodles [JAJANGMYEON]

Mike's Korean Noodles [JAJANGMYEON].

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mike's korean noodles [jajangmyeon]. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Mike's Korean Noodles [JAJANGMYEON] is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. {Get of ● For The Noodles.
2. {Make ready 16 oz of Korean Noodles [udon noodles work excelent as well].
3. {Get as needed of Hot Korean Chili Oil.
4. {Get of ● For The Bean Sauce.
5. {Make ready 1 Cup of Small Cubed Pork.
6. {Get 1 Cup of Korean Black Bean Sauce.
7. {Prepare 1/2 Cup of Small Cubed Potatoes.
8. {Prepare 1/2 of Medium White Onion [fine diced].
9. {Take 1/2 Cup of Shitaka Mushrooms [halved].
10. {Get of ● For The Sides.
11. {Prepare as needed of Boiled Eggs [halved].
12. {Prepare of Diakon Radishes [toothpick cut - garnish - optional].
13. {Get of Toasted Sesame Seeds [garnish].
14. {Prepare as needed of Hot Korean Chili Oil.
15. {Make ready of Spring Rolls [side dish].
16. {Take of Chilled Korean Kimchi [side dish].
17. {Prepare as needed of Soy Sauce [side].
18. {Take as needed of Sweet Chili Sauce [side].
19. {Make ready as needed of Siricha Sauce.
20. {Prepare as needed of Oyster Sauce.

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly..
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured..
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce..
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less..
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls..
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer..
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market..
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing..
9. Enjoy your tiny taste of South Korea!.

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