How to Make Award-winning Sig's Onion and Sausage Salad

Sig's Onion and Sausage Salad.

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's onion and sausage salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Sig's Onion and Sausage Salad is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Sig's Onion and Sausage Salad is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sig's onion and sausage salad using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Onion and Sausage Salad:

1. {Get 750 grams of shallots, peeled, sliced thinly into strips.
2. {Make ready 25 ml of red wine vinegar.
3. {Make ready 1/2 of flat teaspoon of salt.
4. {Get 1 tablespoon of fine sugar.
5. {Prepare 150 grams of sweet pickled gherkin, sliced thinly into strips.
6. {Get 275 grams of wedge polony sausage, peeled and sliced into strips.
7. {Make ready strips of or use thick hot dogs from jar, drained, cut into thin.
8. {Make ready 2 of apples, to your preference, cut into small strips.
9. {Take 1 handful of roasted walnuts (optional).
10. {Take of Dressing.
11. {Prepare 185 grams of salad creme at least 10% fat.
12. {Prepare 150 grams of greek yoghurt.

Steps to make Sig's Onion and Sausage Salad:

1. First peel the shallots. Cut them in half and then into thin strips. Put into a large bowl. Mix vinegar, salt and sugar well, pour it over onions, mix well. Put a side plate over onions to fit inside of bowl, then put something heavy like a tin on top. Cover the bowl with cling film. Set aside for at least 2 hours. This is to pickle the shallots. They not need to go into fridge. After the time is up, drain the shallots well..
2. Cut the gherkin into small strips. Make the dressing by mixing it well together..
3. Peel the sausage and cut it into 2.5 cm (1inch) slices and then cut slices into strips. Quarter the apples, remove core, then cut into thin slices and then strips. Put sausage, gherkins and apples into a dish, cover with the dressing, gently mix..
4. Add the shallots, that have been draining into the bowl with the sausage, onions and gherkins, mix gently. Cover with cling film. Put into fridge, cool for about an hour. You can make this salad the day before eating. Taste and season. Add walnuts if you like..

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