Cocoa Loco bread pudding. The complete recipe demonstration as presented to The City Club of San Francisco. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.

Cocoa Loco bread pudding Today I'm using up leftover croissants. Bread pudding is at its custard-y best if you make it with stale bread cubes and let it have a good soak in the custard before baking. When ready to make the pudding, prepare the cocoa custard filling.

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, cocoa loco bread pudding. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cocoa Loco bread pudding is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Cocoa Loco bread pudding is something that I've loved my whole life. They are fine and they look wonderful.

The complete recipe demonstration as presented to The City Club of San Francisco. Bread pudding is the ultimate comfort food for me. I don't like desserts that are too sweet, so I use dark chocolate here and only a moderate amount of sugar.

To get started with this recipe, we have to first prepare a few ingredients. You can have cocoa loco bread pudding using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cocoa Loco bread pudding:

{Take 1 1/2 of mini butter croissants.
{Take 1/2 cup of fairlife milk (whole).
{Take 1 tbsp of unsweetened cocoa powder.
{Get 4 tsp of Swerve artificial sweetner.
{Get 1 scoop of Genepro medical grade protein.
{Get 1 tsp of fiber yum syrup.
{Make ready 6 g of mini chocolate chips.
{Take 4 g of finely shredded unsweetened coconut flakes.
{Make ready 2 g of chopped pecans.

Sarah, the chocolatier at Cocoa Loco, has made the best of both in these ingenious truffles. Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Bring to a simmer, over medium-high heat. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil.

Instructions to make Cocoa Loco bread pudding:

Combine milk, cocoa powder, swerve, and protein powder.
Whisk well till thoroughly combined.
Add in 1 tsp of fiber yum combine well.
Cut up 1 1/2 mini croissants into cube size pieces.
Weigh out your add ins with a kitchen scale.
Mix everything together.
Place in a ramekin dish sprayed with nonstick cooking spray. Bake in a 350 degree oven for 30 minutes.
Let cool slightly before serving. See how it rise up like a muffin that's the fiber yum 👅.
MFP information it's a bit high at 380 but it packs protein and it's very satisfying..

Banana bread is a classic go-to recipe, for when those overripe bananas cross the line into inedible mush! Bananas get sweeter as they ripen, with starches turning to sugars, so the more brown your bananas become, the tastier they're. In a large bowl, combine chocolate pudding and cocoa mix with milk. Created for From Delish for Created by Delish for. The classic bread pudding is enhanced with coconut flakes and coconut milk.

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