Step-by-Step Guide to Prepare Super Quick Homemade Keto Choc Nut Butter Fat Bombs

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Keto Choc Nut Butter Fat Bombs.

Keto Choc Nut Butter Fat Bombs

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, keto choc nut butter fat bombs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Keto Choc Nut Butter Fat Bombs is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Keto Choc Nut Butter Fat Bombs is something which I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto choc nut butter fat bombs using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keto Choc Nut Butter Fat Bombs:

  1. {Prepare 2/3 Cup of Swerve Confectioners.
  2. {Get 6 pieces of unsweetened chocolate baking bar.
  3. {Take 3 Tbsp of Organic Sunflower Butter.
  4. {Take 3 Tbsp of Natural Almond Butter.
  5. {Prepare 6 Tbsp of Sour Cream.
  6. {Make ready 3 Cups of Heavy Cream.
  7. {Take 6 oz of Cream Cheese bar.

Instructions to make Keto Choc Nut Butter Fat Bombs:

  1. Let cream cheese sit out to soften.
  2. Pour cold heavy cream into mixing bowl and mix with hand mixer until thick and peaks start forming.
  3. Add cream cheese and sour cream to bowl and mix smooth.
  4. Melt chocolate in microwave and then add to bowl and mix evenly.
  5. Add nut butters and mix evenly.
  6. Add Swerve and mix evenly.
  7. Add to silicone candy molds and freeze for 4hrs. Then keep in freezer until desired. I only had 3 molds with 15 slots in each so I could only make 45 at a time so it took me a few days to freeze them all. I kept the mixture in the fridge between protionings..

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