Keto Chocolate Peanut Butter Fat Bombs.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, keto chocolate peanut butter fat bombs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Keto Chocolate Peanut Butter Fat Bombs is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Keto Chocolate Peanut Butter Fat Bombs is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have keto chocolate peanut butter fat bombs using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Keto Chocolate Peanut Butter Fat Bombs:
- {Prepare 3 oz of Lily's Dark Chocolate Chips (Steevia Sweetened).
- {Get 1/4 cup of Jiff Natural Creamy Peanut Butter (Low Sodium).
- {Take 12 tbsp of Kerrygold Unsalted Butter.
- {Make ready 3 tbsp of Heavy Whipping Cream.
- {Take 3 tsp of Swerve Confectioners.
- {Take 3/4 tsp of Vanilla Extract (zero sugar).
- {Take 1 tsp of Sea Salt.
Steps to make Keto Chocolate Peanut Butter Fat Bombs:
- Microwave peanut butter to soften and drizzle in silicon candy molds.
- Using a double boiler completely melt butter and chocolate. Stirring regularly to combine.
- Remove chocolate from heat and stir in Swerve, Heavy Cream, Vanilla and Sea Salt. Mix until smoothly combined.
- Drizzle chocolate mixture into candy molds atop peanut butter.
- Place in freezer overnight to set chocolate.
- Store in either fridge or freezer..
So that's going to wrap it up with this special food keto chocolate peanut butter fat bombs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
