Keto Candied Spiced Pecans.
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, keto candied spiced pecans. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Candied Spiced Pecans is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Keto Candied Spiced Pecans is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have keto candied spiced pecans using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Keto Candied Spiced Pecans:
- {Prepare 1/4 c. of Salted butter.
- {Make ready 1 Tbs of sugar free pancake syrup.
- {Get 1 tsp of ground cinnamon.
- {Prepare 1/4 tsp of ground cloves.
- {Take 1 tsp of maple flavoring.
- {Prepare 1/2 c. of SF sweetener(I prefer Swerve Confectioner or Brown).
- {Make ready 2 1/2 c of raw pecan halves.
Instructions to make Keto Candied Spiced Pecans:
- Melt butter over low heat in saucepan..
- Add the spices, syrup, and mix. Then add sweetener and mix till smooth..
- Then add the maple flavoring and pecan halves. Gently mix till thicker and pecans are fully coated. About 1-2 minutes..
- Pour into lightly greased baking sheet and spread out slightly. Bake on middle rack at 325 degrees, stirring halfway through..
- After 15 minutes, pull out and let rest on top of stove till totally cool. Afterwards, thoroughly cool, and break into bite sized pieces. Store in air tight container for up to 6 months!.
So that's going to wrap it up with this exceptional food keto candied spiced pecans recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
