Step-by-Step Guide to Prepare Any-night-of-the-week Oats Honey Walnut Cookies

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Oats Honey Walnut Cookies.

Oats Honey Walnut Cookies

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats honey walnut cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oats Honey Walnut Cookies is one of the most favored of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Oats Honey Walnut Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook oats honey walnut cookies using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oats Honey Walnut Cookies:

  1. {Take 100 gm of butter at room temperature.
  2. {Get 150 gm of Honey.
  3. {Prepare 100 gm (1 cup) of oats.
  4. {Get 140 gm (1 cup) of whole wheat or plain flour.
  5. {Prepare 1 tsp of cinnamon powder.
  6. {Prepare 1/2 tsp of baking soda.
  7. {Prepare 1/2 cup of chopped walnuts.

Instructions to make Oats Honey Walnut Cookies:

  1. In a large bowl add the butter and honey and beat until smooth and creamy..
  2. Grind the oats to a coarse powder. Assemble all the dry ingredients, oats, flour, cinnamon powder and baking soda and mix well..
  3. Mix in the wet and dry ingredients and knead briefly until the cookie dough comes together. Add the walnuts and mix well again..
  4. Rest the cookie dough wrapped in a cling wrap in the refrigerator for half an hour. Preheat the oven at 175 C..
  5. Divide the mixture into equal parts and form into round balls. I use my measuring spoon for tbsp to take equal amount of dough for each cookie..
  6. Place on a greased or non stick cookie tray little far from each other. Bake for 15 to 20 minutes for chewy cookies and 25 to 30 minutes for crisp cookies..
  7. Cool them on a cooling rack. Once completely cooled store them and relish them whenever you want 😋.

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