Step-by-Step Guide to Prepare Super Quick Homemade Oatmeal Cookies with dried cherrie and dried blueberries

Oatmeal Cookies with dried cherrie and dried blueberries.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, oatmeal cookies with dried cherrie and dried blueberries. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Oatmeal Cookies with dried cherrie and dried blueberries is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Oatmeal Cookies with dried cherrie and dried blueberries is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oatmeal cookies with dried cherrie and dried blueberries using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Cookies with dried cherrie and dried blueberries:

1. {Get 1/4 cup of softened butter (Smart Balance).
2. {Get 4 tbsp of applesauce or pearsauce.
3. {Prepare 3/4 cup of firmly packed light brown sugar.
4. {Take 1/2 cup of granulated sugar (used a little less).
5. {Prepare 2 of eggs.
6. {Take 1 tsp of vanilla.
7. {Take 1 cup of wheat flour.
8. {Prepare 1/2 cup of all-purpose flour.
9. {Get 1 tsp of baking soda.
10. {Take 1 tsp of ground cinnamon.
11. {Make ready 1/4 tsp of salt.
12. {Prepare 1 cup of walnuts.
13. {Make ready 1 cup of dried fruit (cherries, blueberries).
14. {Make ready 3 cup of old fashioned oatmeal, uncooked.

Instructions to make Oatmeal Cookies with dried cherrie and dried blueberries:

1. Heat oven 350°F.
2. In large bowl, beat butter and sugars on medium speed of electric mixer, until creamy..
3. Add eggs and vanilla; beat well..
4. Add combined flour, baking soda, cinnamon and salt; mix well..
5. Add applesauce or pearsauce..
6. Add oats, walnuts, dried fruit; mix well..
7. Drop dough by rounded tablespoonfuls onto ungresed baking sheet..
8. Bake 8 to 11 minutes. Cool completely. Store in air tight container. Freezes well..

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