Crustless Quiche with Spinach.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crustless quiche with spinach. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Crustless Quiche with Spinach is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Crustless Quiche with Spinach is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have crustless quiche with spinach using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crustless Quiche with Spinach:
- {Get 3 of Eggs.
- {Take 1/2 of Spinach.
- {Get 1/4 of Carrots.
- {Get 100 grams of Cabbage.
- {Get 2 tbsp of Milk.
- {Prepare 1 tsp of Soup stock granules.
- {Make ready 1 of Ketchup.
Steps to make Crustless Quiche with Spinach:
- Shred cabbage, mince carrots..
- Cover cabbage and carrots from Step 1 with plastic wrap and microwave for 1 minute. Boil spinach and chop into 3cm pieces..
- Crack eggs into a bowl. Add milk and soup stock granules. Mix well..
- Add the vegetables from Step 2 into the eggs in Step 3. Mix evenly..
- Heat 1 teaspoon of vegetable oil in a small frying pan (18cm). Pour in the mixture from Step 4. Cover the pan and cook for about 5 minutes over low to medium heat..
- Flip over as if peeling from the edges. Cook the other side for about 2 minutes to finish. Cut into six wedges and serve!.
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