Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, seasonal spring dish - easy new potato and spring onion quiche. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have seasonal spring dish - easy new potato and spring onion quiche using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
- {Prepare 2 of Frozen puff pastry.
- {Get 1 of New potatoes.
- {Take 1/2 of Spring onions.
- {Take 1 large of slice Bacon.
- {Take 1 tsp of Consomme soup stock granules.
- {Make ready 1 of Salt and pepper.
- {Make ready 1 of ○ Egg.
- {Make ready 4 tbsp of ○ Milk or cream.
- {Take 1 tsp of ○ Parmesan cheese (grated).
- {Prepare 1 of Melting cheese (optional).
- {Prepare 1 of Parsley.
Instructions to make Seasonal Spring Dish - Easy New Potato and Spring Onion Quiche:
- Layer the puff pastry, press into a pie pan, then poke several holes in the sheets with a fork. Briefly cook the new potatoes in the microwave. Preheat the oven to 190℃..
- Chop all the ingredients into 1 cm lengths. Briefly stir-fry the onions and bacon in a frying pan and add the potatoes. Mix in the consomme powder, salt and pepper, then remove from heat..
- When ingredients from Step 2 are cooled off, fill the pie crust. Combine the ingredients marked with a ○ into a bowl and pour into the pie crust. Sprinkle on some cheese and bake for 35 minutes at 190℃, then serve..
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