Low-carb Salted Caramel Almond Brittle.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, low-carb salted caramel almond brittle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Low-carb Salted Caramel Almond Brittle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Low-carb Salted Caramel Almond Brittle is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low-carb salted caramel almond brittle using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-carb Salted Caramel Almond Brittle:
- {Get 1 c of almonds.
- {Take 1/4 c of butter.
- {Get 1/2 c of Swerve.
- {Make ready 2 tsp of vanilla.
- {Make ready 1/4 tsp of salt.
- {Take 1/8-1/4 tsp of course sea salt, optional.
Steps to make Low-carb Salted Caramel Almond Brittle:
- Line 9x9 pan or 9" pie plate with parchment paper..
- In small skilket, add butter, sweetener, vanilla and 1/4 tsp salt. Heat until all ingredients are dissolved..
- Add almonds. Bring mixture to boil, stirring constantly. Allow to boil 2-3 min. until light golden brown. Remove from heat..
- Pour into prepared pan. Spread almonds evenly with back of spoon. Sprinkle with course salt, if using..
- Allow to set 1 hour or until completely cooled. Break into pieces and divide into 8 servings. Keep in tightly sealed container..
So that is going to wrap this up with this special food low-carb salted caramel almond brittle recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
