Simple Way to Make Any-night-of-the-week Baby Back Pork Ribs

Delicious, fresh and tasty.

Baby Back Pork Ribs.

Baby Back Pork Ribs

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, baby back pork ribs. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baby Back Pork Ribs is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Baby Back Pork Ribs is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baby back pork ribs using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baby Back Pork Ribs:

  1. {Make ready 1 of slab baby back pork ribs.
  2. {Make ready 40 Oz of bottle BBQ sauce (your brand).
  3. {Take 1 cup of brown sugar.
  4. {Prepare 96 Oz of bottle apple juice.
  5. {Get 1/2 cup of meat tenderizer.
  6. {Prepare 1 Tbsp of liquid smoke.
  7. {Get 1-9 of x15 aluminum baking pan.
  8. {Make ready of aluminum foil.

Steps to make Baby Back Pork Ribs:

  1. Preparing The Ribs To Merinate: remove membrane from back side of rib. Start at the narrow end, (under hot water,) and peel off the thin membrane on the back side and discard..
  2. In a 9x15 aluminum baking pan mix a small amount (½ cup) BBQ sauce, 1 Tbsp liquid smoke and apple juice, (enough to cover the rib,) place rib in pan back side facing up and cover with aluminum foil. Refrigerate over night..
  3. Remove rib from pan (save the pan) rub rib with a generous amount of tenderizer or meat spice of your choice..
  4. Slow cook rib in pressure cooker for 3 to 4 hours. Remove carefully after cooking. Rib will easily fall apart..
  5. Carefully lay it back in the drained aluminum pan that you saved, (rib side down.) Put a generous amount of brown sugar on top and then a generous amount of BBQ sauce..
  6. Place in 350° oven to bake for an additional 1 or 1½ hours. Then serve!.

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