Easiest Way to Prepare Homemade Summer Sausage Stir-Fry

Summer Sausage Stir-Fry.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, summer sausage stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Sausage Stir-Fry is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Summer Sausage Stir-Fry is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have summer sausage stir-fry using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Summer Sausage Stir-Fry:

1. {Prepare 1 of Beef Sausage Summer (preferably Hillshire Farm).
2. {Take 1/2 Cup of bell pepper , diced.
3. {Prepare 1/2 Cup of white onion , diced.
4. {Prepare 1 Cup of mushrooms fresh , sliced.
5. {Take 2 Tablespoons of olive oil.
6. {Take 1 Teaspoon of garlic , chopped.
7. {Take 1/2 Cup of tomato ketchup.
8. {Take 2 Tablespoons of soy sauce.
9. {Take 4 Tablespoons of worcestershire sauce.
10. {Make ready 1/2 Teaspoon of oregano , dried.
11. {Make ready 1/4 Teaspoon of basil , dried.
12. {Make ready To Taste of black pepper freshly cracked.
13. {Take To Taste of salt.

Instructions to make Summer Sausage Stir-Fry:

1. In a medium sized, non-stick skillet, heat the olive oil..
2. Add the garlic and diced onion, cook till translucent..
3. Add the bell peppers and mushrooms, stir to combine, and add just enough salt to season the vegetables..
4. When the vegetable sare done (the water that comes from the mushrooms should evaporate fully), add the summer sausage (cut up into bite size pieces) and stir..
5. When the sausage is half cooked (you can tell by the slight shrinking of the sausage, plus it renders its fat into the skillet) add the ketchup, soy sauce and worcestershire sauce..
6. Stir well so that all the pieces are well coated with the sauces..
7. Season with the oregano, basil and black pepper. cook for another 5 minutes..
8. Taste to check for salt (the summer sausage already has salt in it, plus the soy adds quite a bit of saltiness). add salt only if you need to..
9. Serve hot, with dinner rolls..

So that's going to wrap it up with this special food summer sausage stir-fry recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!