Sausage Cheese Keish.
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage cheese keish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sausage Cheese Keish is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Cheese Keish is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sausage cheese keish using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage Cheese Keish:
- {Prepare 1 packages of Pillsbury Crescent Rolls.
- {Get 1/2 packages of Hillshire Lil Smokies.
- {Take 2 large of eggs.
- {Make ready 3 cup of Shredded Sharp Cheddar Cheese.
- {Make ready 1 small of onion.
- {Make ready 2 tbsp of sofrito.
- {Make ready 2 tbsp of recanto.
- {Make ready 1 tbsp of black pepper.
- {Take 1 packages of sazon.
- {Take 1 tbsp of minc garlic.
Steps to make Sausage Cheese Keish:
- On top of stove, medium heat, 2 tablespoons olive oil. Add chop onion, sausage and garlic. Add coniments and brown ..
- Shredded cheese and add egg. Scramble. Drain pan with meat. In muffin pan, spray with Pam. Place strips of the Pillsbury dough in bottom of each muffin, take dough and place around muffin pan. Basically hand work the dough in the muffin pan, like a cupcake holder..
- By hand about a pinch of shredded cheese for first layer, then tsblespoon of meat and 2 tablespoons of egg. Cook at 350 in oven until brown for about 15 minutes, check with toothpick. Depending on the size of your muffin pan will be possible longer cook time. Serve for breakfast or quick snack..
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