Steps to Prepare Ultimate One Pot Cheesy Smoked Sausage & Pasta Skillet

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One Pot Cheesy Smoked Sausage & Pasta Skillet.

One Pot Cheesy Smoked Sausage & Pasta Skillet

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, one pot cheesy smoked sausage & pasta skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

One Pot Cheesy Smoked Sausage & Pasta Skillet is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. One Pot Cheesy Smoked Sausage & Pasta Skillet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have one pot cheesy smoked sausage & pasta skillet using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

  1. {Prepare 1 tbsp of Olive Oil.
  2. {Make ready 1 lb of Hillshire Farm Smoked Turkey Sausage (sliced).
  3. {Make ready 1 cup of Onion (diced).
  4. {Get 1 tbsp of Minced Garlic.
  5. {Make ready 2 cup of Chicken Broth.
  6. {Take 10 oz of Can of Diced Tomatoes.
  7. {Get 1/2 cup of Milk or Heavy Cream.
  8. {Take 8 oz of Dry Pasta (any small pasta will do).
  9. {Get 1/2 tsp of Salt and Pepper (each).
  10. {Make ready 1 cup of Shredded Cheddar Jack Cheese.
  11. {Take 1/3 cup of Chopped Scallions (for garnish).

Steps to make One Pot Cheesy Smoked Sausage & Pasta Skillet:

  1. Add olive oil to a 4-5 quart saute pan over medium high heat. Add onions and sausage and cook until lightly browned. Add garlic and cook for about 30 seconds..
  2. Add chicken broth, tomatoes, milk (or heavy cream), pasta, and seasonings. Bring the mixture to a boil, cover, and reduce heat to low. Simmer for about 15 minutes, or until pasta is tender..
  3. Turn off the heat and stir in 1/2 cup of cheese. Sprinkle remaining cheese on top and cover for about five minutes to allow cheese to melt. Top with sliced scallions and serve..

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