CopyKat Penrose Sausages.
Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, copykat penrose sausages. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
CopyKat Penrose Sausages is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. CopyKat Penrose Sausages is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have copykat penrose sausages using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make CopyKat Penrose Sausages:
- {Get of Hardware Needed.
- {Take 1 quart of mason jar w/ ring and lid.
- {Take of Brine.
- {Take 1/2 cup of water.
- {Make ready 2 cup of white vinegar.
- {Prepare 1/2 tbsp of powdered red pepper.
- {Make ready 1 tbsp of red pepper flakes.
- {Take 1 tsp of garlic, minced.
- {Take 1 tbsp of dried onion.
- {Get 1 tsp of paprika.
- {Prepare 1/2 tsp of white pepper.
- {Prepare 1 tbsp of sea salt.
- {Make ready 1 large of pinch of allspice.
- {Make ready of Sausages.
- {Get 28 oz of Pkg. of Hillshire Farms lil Smokies.
Steps to make CopyKat Penrose Sausages:
- Add all of the ingredients to a medium size pot; with the exception of the sausages, and bring the mixture to a boil at medium heat for 5 minutes..
- Place the sausages in a clean and sterile 1 quart mason jar and pour the hot brine over the sausage; filling the jar to just cover the sausages..
- Seal the jar with a lid and ring. Let cool on the counter and then place in the refrigerator for 7 days..
- On the 7th day, open a cold beer and enjoy!.
- I would like to add, please be sure to use a precooked sausage. Otherwise, you are just asking for botulism or ptomaine poisoning..
So that's going to wrap it up for this exceptional food copykat penrose sausages recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
