Dolma (Azerbaijan Dish).
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dolma (azerbaijan dish). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Dolma (Azerbaijan Dish) is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Dolma (Azerbaijan Dish) is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have dolma (azerbaijan dish) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dolma (Azerbaijan Dish):
- {Take 1 1/2 kg of ground veal.
- {Get 1 cup of rice.
- {Prepare 2 of onion.
- {Take 1 of coriander.
- {Get 2 1/2 stick of butter.
- {Get 1 of basil.
- {Take 1 of dill.
- {Take 1 of marinated grape or beetroot leaves.
Steps to make Dolma (Azerbaijan Dish):
- Mix ground veal, rice, butter, and spices.
- Wrap small portion in a grape/beetroot leave and put into a pot.
- Add boiling water into the pot, but don't let it cover the 'rolls'. Put a plate on top and slightly press the rolls, making sure the water doesn't cover the plate completely. Remove extra water if needed..
- Let it boil on a low fire for about 40 min or until the leaves will become soft enough..
- Best served with sour cream/ketchup..
So that is going to wrap it up with this special food dolma (azerbaijan dish) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
