German Stuffed Peppers.
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, german stuffed peppers. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
German Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes yummy. German Stuffed Peppers is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have german stuffed peppers using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make German Stuffed Peppers:
- {Make ready 1 1/2 lb of ground pork.
- {Get 1/2 lb of ground veal.
- {Get 1 medium of onion, chopped.
- {Take 2 tsp of salt.
- {Take 1 cup of brown rice.
- {Prepare 5 large of (green) bell peppers.
- {Get 16 oz of crushed tomato paste.
- {Prepare 1 cup of sauerkrautt.
Instructions to make German Stuffed Peppers:
- Cook rice halfway.
- Mix meat, onion, rice. Add salt/pepper to taste.
- Cut off top and clean out inside of peppers, hard boil peppers for 5 minutes and remove.
- Mix meat and rice.
- Stuff the meat mixture as tightly as possible into the peppers.
- Spread sauerkraut on bottom of a baking dish.
- Put peppers in dish, pour in crushed tomato paste about halfway up the peppers.
- Bake between 90 minutes to 2 hours at 325°F Fahrenheit.
So that's going to wrap this up with this exceptional food german stuffed peppers recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
