Homemade Curry in a Pressure Cooker.
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade curry in a pressure cooker. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Homemade Curry in a Pressure Cooker is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Homemade Curry in a Pressure Cooker is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have homemade curry in a pressure cooker using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Curry in a Pressure Cooker:
- {Make ready 1 box of "Golden Curry" roux (medium spicy).
- {Prepare 300 grams of Beef.
- {Prepare 2 large of Potato.
- {Make ready 2 large of Onion.
- {Get 1 medium of Carrot.
- {Make ready 1 of Bay leaf.
Steps to make Homemade Curry in a Pressure Cooker:
- Chop beef and vegetables into bite-sized pieces. Add 2 tablespoons vegetable oil in a heated pressure cooker. Stir-fry the ingredients..
- Pour 1 liter of water and cook. After boiling, remove scum and add a bay leaf..
- Cover the cooker and apply pressure. Cook 4 minutes on the second scale. After the pressure is released, add curry roux. Add boiling water until desired thickness. Simmer for a while to finish..
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