Lychee and Grapefruit Agar (Kanten) Jelly.
Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lychee and grapefruit agar (kanten) jelly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Lychee and Grapefruit Agar (Kanten) Jelly is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Lychee and Grapefruit Agar (Kanten) Jelly is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook lychee and grapefruit agar (kanten) jelly using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lychee and Grapefruit Agar (Kanten) Jelly:
- {Prepare 150 ml of Lychee Liqueur (I used Dita Paraiso).
- {Make ready 2 of Grapefruits.
- {Make ready 2 grams of Powdered kanten.
- {Prepare 150 ml of Water.
Steps to make Lychee and Grapefruit Agar (Kanten) Jelly:
- Cut one grapefruit into small pieces and squeeze the other..
- Mix together the water and powdered kanten in a pot. Bring it to a boil and let it boil for 1-2 minutes. Turn off the heat and add in the liqueur and grapefruit..
- Transfer the mixture into a glass container and let it chill in the refrigerator for an hour until it firms..
- It's delicious if consumed when it has hardened halfway!!.
So that is going to wrap it up with this special food lychee and grapefruit agar (kanten) jelly recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
