Recipe of Quick Vegitarian Japanese Curry Bowl with Rice 🍛

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Vegitarian Japanese Curry Bowl with Rice 🍛.

Vegitarian Japanese Curry Bowl with Rice 🍛

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, vegitarian japanese curry bowl with rice 🍛. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegitarian Japanese Curry Bowl with Rice 🍛 is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Vegitarian Japanese Curry Bowl with Rice 🍛 is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vegitarian japanese curry bowl with rice 🍛 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegitarian Japanese Curry Bowl with Rice 🍛:

  1. {Take 3 cups of white or brown rice.
  2. {Take 1 of S & B Golden Curry Sauce.
  3. {Take 2 of Carrots peels and chopped.
  4. {Take 1 of Zucchini sliced.
  5. {Make ready 3 of Potatos peeled and cut into chunks.
  6. {Prepare 1 of Celery Chopped.
  7. {Make ready 1-2 Cup of Cauliflower.
  8. {Get 1/2 of Onion chopped into medium sized chunks.
  9. {Take 5-6 Cups of water.
  10. {Take 1/4-1/2 cup of water for desired sauce thickness (optional).

Instructions to make Vegitarian Japanese Curry Bowl with Rice 🍛:

  1. Boil 5-6 cups water. Once water is at a rapid boil add in chopped vegtables: carrots, zucchini, Potatos, cauliflower, onion..
  2. Reduce to medium heat and let simmer until potato's are cooked through..
  3. Once potato's are fully cooked add in Japanese Curry seasoning packet. Let sauce thicken (about 5min) If sauce is to thick for personal preference. Add 1/4th-1/2 cup of water to dilute sauce further..
  4. Cook white or brown rice in rice cooker or on stove top. Serve curry over rice. Enjoy!.

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