AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So..
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, alishalucky's i think i'm turning japanese chicken curry. i really think so.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we must prepare a few ingredients. You can have alishalucky's i think i'm turning japanese chicken curry. i really think so. using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- {Make ready 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
- {Take 2 of brown onions, diced.
- {Take 2 of carrots, sliced.
- {Take 200 grams of green beans.
- {Make ready 250 ml of water.
- {Get 1 box of Golden Curry (comes in mild, medium and hot).
Instructions to make AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.:
- Deep fry, or shallow fry schnitzle until cooked and crispy..
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
- Slice schntizle into strips..
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..
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