Easiest Way to Make Homemade Coconut Shrimp Curry

Coconut Shrimp Curry.

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, coconut shrimp curry. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Shrimp Curry is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Coconut Shrimp Curry is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook coconut shrimp curry using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Coconut Shrimp Curry:

1. {Make ready 1/3 cup of dried or fresh cilantro.
2. {Take 1/4 cup of Granulated garlic.
3. {Prepare 13 oz of coconut milk (i used golden star).
4. {Take 1 cup of sliced cherry tomatoes.
5. {Take of pink himalyan rock salt (trader joes selles it).
6. {Take 1/3 cup of curry powder.
7. {Make ready 1/3 cup of turmeric powder.
8. {Make ready 1 tsp of red curry paste.
9. {Take 1/4 cup of lime juice.
10. {Get 1 lb of shrimp ( i used trader joe's red argentina peeled and devained).
11. {Make ready 1 tbsp of 1 Good Glob of coconut oil.

Instructions to make Coconut Shrimp Curry:

1. Mix together in a microwave safe bowl cilantro, curry, turmeric,garlic powder and whisk that together.
2. After you've whisked the dry ingredients add the coconut milk, lime juice, red curry paste and the sliced cherry tomatoes and stir that around. It should have a light orange color when combined..
3. Place your curry soup stuff, in the microwave for 4min 30sec on high..
4. Check your mixture to see if it is piping hot throughout. You may have to reheat and stir it a few more times depending, on you microwave.
5. Next in a medium sized nonstick pan, heat table spoon of coconut oil on med heat. ( if you don't have a nonstick pan just coat the pan heavily with oil and keep the temp low so the shrimp won't burn.
6. Reduce the heat if your oil is melting to fast and add your shrimp. Feel free to add more oil, it'll give your shrimp more flavor..
7. While cooking shrimp check periodically, to make sure they do not over cook. For red argentina shrimp just follow directions on package..
8. Once your shrimp is cooked completley add shrimp and juices to your curry mixture, and let them steap together for 5 min..
9. Add rice or quinoa if desired and enjoy :D.

So that's going to wrap it up for this special food coconut shrimp curry recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!