Pork with Shiitake Mushroom and PearSquash in oyster sauce.
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, pork with shiitake mushroom and pearsquash in oyster sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pork with Shiitake Mushroom and PearSquash in oyster sauce is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Pork with Shiitake Mushroom and PearSquash in oyster sauce is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pork with shiitake mushroom and pearsquash in oyster sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- {Get 3 pcs of porkchop cut into squares.
- {Take half of pear squash (sayote) or around 50g.
- {Make ready 60 g of sliced shiitake mushrooms.
- {Take 1 of pork cube.
- {Prepare of challots or white onion.
- {Prepare 4 of gloves garlic.
- {Take 1 of lemon or Kalamansi for marinade.
- {Take to taste of salt and pepper.
Instructions to make Pork with Shiitake Mushroom and PearSquash in oyster sauce:
- Marinade for 15 mins..porkcuts and lemon or kalamansi in 100ml water.
- Saute challots/onion and garlic in oil.
- Add prokcuts and pork cube let it simmer until the pork juiced..
- Add oyster sauce, shiitake mushroom and the sliced pear squash (sayote) and pepper to taste...let it simmer or 10 mins..
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