Pancit Canton.
Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pancit canton. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pancit Canton is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Pancit Canton is something that I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have pancit canton using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pancit Canton:
- {Make ready 16 oz of flour sticks pancit canton noodles.
- {Make ready 1/2 lb of pork belly cut into strips.
- {Prepare 1/2 cup of medium size shrimp.
- {Get 5 cloves of garlic.
- {Prepare 1 of medium onion.
- {Get 1/2 of Chinese sausage.
- {Prepare 1 of medium carrot.
- {Make ready 1/2 cup of parsley.
- {Prepare 1 1/2 cup of cabbage.
- {Take 4 cups of pork broth or 4 cups of water with 1 pork cube.
- {Make ready 2 tbsp of oyster sauce.
- {Take 1/2 tbsp of fish sauce.
- {Take 3-4 tbsp of soy sauce.
- {Take 3 tbsp of olive oil.
- {Get of Salt and pepper to your taste.
Steps to make Pancit Canton:
- In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
- In a separate wok heat rest of oil and sauté garlic and onion.
- Add pork strips and cook until tender.
- Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
- Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
- Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
- Cook until noodles are tender and some of the soup is absorbed.
- Add the vegetables you set aside and tossed it with the noodles.
- Add salt and pepper for taste as necessary.
- Transfer to a serving plate and add desired calamansi or lemon and enjoy!.
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