How to Make Award-winning Chocolate Mousse with Brown Rice Amazake

Chocolate Mousse with Brown Rice Amazake.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chocolate mousse with brown rice amazake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate Mousse with Brown Rice Amazake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. Chocolate Mousse with Brown Rice Amazake is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate mousse with brown rice amazake using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse with Brown Rice Amazake:

1. {Take 100 ml of ☆Brown rice amazake.
2. {Take 30 grams of ☆Sliced almonds.
3. {Get 1 tbsp of ☆Shredded coconut.
4. {Make ready 200 ml of ☆Soy milk (additive-free and unsweetened).
5. {Make ready 1 1/2 tsp of ◎kudzu powder.
6. {Get 1 tsp of ◎Powdered kanten.
7. {Take 2 tbsp of ◎Beet sugar.
8. {Get 1 tbsp of ★Canola oil.
9. {Take 1 1/2 tbsp of ★Cocoa powder.
10. {Make ready 1/2 tsp of Natural vanilla essence.
11. {Make ready 2 tsp of Rum or other liquor.
12. {Prepare 1 of Cocoa powder (for decoration).
13. {Get 1 of Nuts (for decoration).

Steps to make Chocolate Mousse with Brown Rice Amazake:

1. Put all of the ingredients marked with ☆ except for the soy milk in a food processor. Blend the mixture, whilst adding the soy milk a little at a time until smooth..
2. Once smooth, transfer the mixture to a saucepan, add the ingredients marked with ◎ and set on a low-medium heat..
3. Once the mixture has been brought to a boil, reduce the heat to low and stir until the kanten has completely dissolved. This should take about 2 minutes. Once dissolved, turn off the heat and cool the mixture..
4. Combine the ingredients marked with ★ in a bowl and whisk together. Add the cooled mixture from Step 3 and mix together..
5. Add flavour with a few drops of vanilla essence and liquor and transfer to serving dishes..
6. Decorate with cocoa powder and nuts and leave to chill and set in the fridge to finish..
7. .
8. I made mine in cocottes; then decorated them with walnuts. Fruit on top would also look nice, too..

So that's going to wrap it up with this exceptional food chocolate mousse with brown rice amazake recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!