Whole Wheat Flour Cookies with Shio-Koji & Amazake.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, whole wheat flour cookies with shio-koji & amazake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whole Wheat Flour Cookies with Shio-Koji & Amazake is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Whole Wheat Flour Cookies with Shio-Koji & Amazake is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat flour cookies with shio-koji & amazake using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- {Prepare 80 grams of Brown rice amazake.
- {Prepare 50 grams of Whole wheat flour.
- {Get 50 grams of Almond flour.
- {Make ready 1 tsp of Shio-koji (to taste).
Instructions to make Whole Wheat Flour Cookies with Shio-Koji & Amazake:
- Use a spoon or other utensil to mix together the ingredients. The dough should become as firm as your earlobe. If you're concerned about the lumpiness of the amazake, blend it in a food processor before mixing it in..
- Layer a sheet of parchment paper on a baking pan and spread out the dough. Use the back of a knife to cut into desired shapes. Bake in a preheated oven at 180℃ for 20 minutes..
- I tried improving this recipe by adding shio-koji. I think it brings out the sweetness of the amazake and makes them more delicious..
So that's going to wrap this up with this special food whole wheat flour cookies with shio-koji & amazake recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
