Step-by-Step Guide to Make Any-night-of-the-week Ura Maki-zushi (Inside-out Sushi Rolls)

Ura Maki-zushi (Inside-out Sushi Rolls).

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ura maki-zushi (inside-out sushi rolls). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Ura Maki-zushi (Inside-out Sushi Rolls) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. {Make ready of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
2. {Make ready of Nori (Seaweed Sheets).
3. {Take of <Filling Suggestions>.
4. {Prepare of Cucumber & Wasabi.
5. {Take of Carrot (cooked in salted water).
6. {Make ready of Avocado.
7. {Prepare of Canned Tuna and Japanese Mayonnaise.
8. {Make ready of Omelette.
9. {Prepare of Boiled Prawns.
10. {Get of Takuan (Japanese Pickled Daikon).
11. {Take of Unagi Kabayaki (Grilled & Seasoned Eel).
12. {Make ready of Ham.
13. {Make ready of Radish Sprouts.
14. {Get of Smoked Salmon.
15. {Get of Fresh Sashimi.
16. {Take of Chicken Teriyaki.
17. {Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

So that's going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!