Recipe of Quick Hitsumabushi-style Chicken over Rice

Hitsumabushi-style Chicken over Rice.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hitsumabushi-style chicken over rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hitsumabushi-style Chicken over Rice is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hitsumabushi-style Chicken over Rice is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook hitsumabushi-style chicken over rice using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Hitsumabushi-style Chicken over Rice:

1. {Prepare 130 grams of Chicken thigh.
2. {Get 200 grams of Cooked rice.
3. {Take 300 ml of Chinese chicken soup stock.
4. {Take 2 tbsp of Yakitori Sauce.
5. {Make ready 1 of Japanese leek.
6. {Take 1 dash of Wasabi.
7. {Take 1 pinch of Sesame seeds.
8. {Take 1 dash of Green onions or scallions.
9. {Make ready 1 dash of Mitsuba.
10. {Get 1 of Egg yolk.

Steps to make Hitsumabushi-style Chicken over Rice:

1. Cut the chicken into bite-sized pieces, leaving the skin on. Cut the leek into 3-4 cm pieces. Finely chop the green onion..
2. Heat a frying pan. Once it is warmed up, add 1 teaspoon of vegetable oil and cook the chicken..
3. Once both sides of the chicken have changed color, cover with a lid and steam on low heat for 2 minutes. Remove from the pan..
4. Add the leek to the same pan and patiently cook on low heat. Flip the leek to brown the surfaces..
5. Once the leek has cooked, return the chicken to the pan. Add 1 tablespoon of yakitori sauce and coat the meat and leek..
6. Place the rice in a bowl and pour in 1 tablespoon of yakitori sauce. Sprinkle the shredded nori on top. Top with the chicken and leek with the sauce and it's done..
7. For the first bite, enjoy it as is!.
8. For the second bite, dip it in a beaten egg yolk!.
9. For the third bite, coat with green onion and sesame seeds!.
10. For the fourth bite, eat it soaked in chicken soup stock with mitsuba leaves and wasabi!.

So that is going to wrap this up with this exceptional food hitsumabushi-style chicken over rice recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!