Recipe of Award-winning Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Delicious, fresh and tasty.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sticky natto & wasabi-mayo chicken soboro rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:

  1. {Take 1 of packet Natto.
  2. {Take 100 grams of MInced chicken breast.
  3. {Take of A.
  4. {Make ready 2 tbsp of Mayonnaise.
  5. {Take 1 tbsp of Grated wasabi.
  6. {Get 1 pinch of Sugar.
  7. {Take 1 pinch of Salt.
  8. {Get 2 tsp of Olive oil.
  9. {Prepare 2 small of rice bowls Hot cooked rice.
  10. {Get 1 of Soy sauce.
  11. {Take 1 of Finely chopped green onion.
  12. {Make ready 1 of Shredded nori seaweed.

Instructions to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:

  1. Quickly cook the minced chicken in boiling water. Drain in a colander..
  2. Combine the A ingredients and add the minced chicken and natto..
  3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating..

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