Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sautéed shio-koji marinated chicken breast with wasabi-soy sauce-mayonnaise using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- {Make ready 1 1/2 tbsp of ★Shio-koji.
- {Prepare 1 large of ★Chicken breast.
- {Get 1 tsp of ★Honey.
- {Prepare 2 tbsp of Katakuriko.
- {Take 2 tbsp of Sesame oil.
- {Take 1 tsp of ☆Wasabi.
- {Prepare 1/2 tbsp of ☆Soy sauce.
- {Prepare 1 tbsp of ☆Mayonnaise.
Steps to make Sautéed Shio-Koji Marinated Chicken Breast with Wasabi-Soy Sauce-Mayonnaise:
- Slice the chicken into about 1.5cm-thick diagonal cuts. Put the ★ ingredients into a plastic bag, mix well and leave to marinate for a day..
- Put the katakuriko in the bag and shake the bag to coat the chicken with the flour. Cook the chicken with sesame oil in a frying pan. Brown it first over high heat, then turn the heat down to low since the chicken can burn easily..
- Turn off the heat and wipe away any excess fat in the pan with paper towels. Add the ☆ sauce ingredients to the pan and coat the chicken with it..
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