Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- {Prepare 1 of Chicken breast.
- {Make ready 1 of to 2 stalks Japanese leek (optional).
- {Get 1 dash of Salt and pepper.
- {Prepare of For the umeboshi-mayonnaise sauce:.
- {Make ready 15 grams of Umeboshi.
- {Make ready 1 of to 2 tablespoons Mayonnaise.
- {Take of For the wasabi-mayonnaise sauce:.
- {Take 2 tsp of Wasabi.
- {Make ready 1 of to 2 tablespoons Mayonnaise.
Steps to make Yakitori With Umeboshi-Mayonnaise and Wasabi-Mayonaise Sauces:
- Cut the breast meat into bite sized pieces. Cut the leek into 2cm long pieces. Put both on skewers and sprinkle with salt and pepper..
- Make the umeboshi-mayo and wasabi-mayo sauces. Remove the pit from the umeboshi plums and mix with mayonnaise. Mix the wasabi and mayonnaise together..
- I cooked the skewered chicken on a this time. Turn on the grill and cook while keeping an eye on the chicken. When it's about halfway cooked, brush with either the umeboshi-mayo or wasabi-mayo..
- It may be a bit difficult to see, but this is what the chicken looks like..
- Grill the chicken again. It took about 10 to 15 minute in total to cook them with low heat..
So that's going to wrap it up with this special food yakitori with umeboshi-mayonnaise and wasabi-mayonaise sauces recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
