Chicken Breast with Spicy and Refreshing Wasabi Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chicken breast with spicy and refreshing wasabi sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Breast with Spicy and Refreshing Wasabi Sauce is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Chicken Breast with Spicy and Refreshing Wasabi Sauce is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken breast with spicy and refreshing wasabi sauce using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- {Get 2 fillets of Chicken breast.
- {Prepare 1 tsp of ♦ Salt.
- {Get 1 of teapspoon ♦ Sugar.
- {Get 50 ml of ♦ Sake.
- {Make ready 6 of to 8 Shiso leaves.
- {Get 3 of Myoga ginger.
- {Make ready 1 of and 1/2 teaspoon ★ Wasabi.
- {Take 2 tbsp of ★Soy sauce.
- {Make ready 1 tbsp of ★Sesame oil.
- {Make ready 1 tbsp of ★ Sugar.
- {Make ready 1 tbsp of ★ Vinegar.
Instructions to make Chicken Breast with Spicy and Refreshing Wasabi Sauce:
- Put the chicken breast into a sauce pan, pierce in several places with a fork. Add the ♦ ingredients, then rub it into the chicken..
- Cover the sauce pan with a lid, heat on medium, then flip over the chicken when it starts to steam. Cook for 5 minutes over medium heat..
- Remove the lid, and turn off the heat when the juice has been reduced. Cover with the lid again and allow to steam. (Do not turn off the heat until all of the juice has cooked out.).
- While the chicken is steaming, slice the shiso into thin strips, and cut the myoga in half vertically, then thinly slice and soak in water..
- Combine the ★ ingredients to make the sauce. Adjust the amount of wasabi to taste..
- Chop the chicken breast into bite-sized pieces, garnish with the shiso and drained myoga, drizzle on the sauce, then serve..
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